# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7373381766310006048
- **Gondola URL:** https://gondola.cc/posts/72697456-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3b99dba252.jpg
- **Posted:** 2024-05-26T18:47:15.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus:     * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns.     * Cook the octopus in the boiling water for about an hour. Drain and let it cool.     * Cut the octopus into small pieces. 2. Preparing the potatoes:     * Dice the potatoes and boil them for 5-6 minutes until al dente. Drain and let cool. 3. Assembling the salad:     * Mix the octopus and potatoes in a bowl.     * Add parsley, lemon zest and juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside. 4. Preparing the crostini:     * Season the bread slices with olive oil, oregano, and salt.     * Toast in the oven at 350°F (180°C) for 7 minutes until golden. 5. Preparing the potato sauce:     * Blend the boiled potatoes with olive oil, capers, anchovy, and salt until creamy. Strain to remove any lumps. 6. Assembling the dish:     * Arrange the crostini on a plate.     * Place the octopus salad on top of the crostini.     * Add dollops of potato sauce around the salad. #SeafoodLovers #GourmetSalad #DeliciousEats #FoodieFavorites #RecipeOfTheDay @GialloZafferano 

## Stats

- **Views:** 1,039,041
- **Likes:** 41,003
- **Shares:** 1,171
- **Comments:** 230

## Tags

foodiefavorites, seafoodlovers, deliciouseats, gourmetsalad, recipeoftheday

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