# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7355882457113152801
- **Gondola URL:** https://gondola.cc/posts/72697581-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/72bec841f9.jpg
- **Posted:** 2024-04-09T15:00:52.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

#cucinaitaliana  Blueberry Macarons Ingredients: For the Macarons: 	•	150 g almond flour 	•	150 g powdered sugar 	•	110 g egg whites (split into two 55 g parts) 	•	Purple food coloring paste 	•	150 g sugar 	•	50 ml water 	•	15 g sugar For the Blueberry Compote: 	•	20 g sugar 	•	2 g NH pectin 	•	100 g blueberry puree 	•	10 ml lemon juice For the Blueberry Ganache: 	•	180 g white chocolate (Ivoire 35% from Valrhona preferred) 	•	60 ml fresh cream 	•	30 g blueberry puree 	•	10 ml lemon juice Directions: 	1.	Macarons: Sift almond flour and powdered sugar into a bowl. Add 55 g egg whites and the food coloring. Boil 150 g sugar with 50 ml water and cook until it reaches 118°C. Beat the remaining 55 g egg whites with 15 g sugar, then pour in the hot sugar syrup, beating until shiny. Fold some of the meringue into the almond mixture, then gently fold in the rest. Pipe onto a baking sheet and bake at 150°C for 8-10 minutes. 	2.	Blueberry Compote: Mix sugar and pectin. Heat blueberry puree and lemon juice to 40°C, add sugar with pectin, bring to a boil and cook for a few minutes. Let cool. 	3.	Blueberry Ganache: Melt chocolate in a double boiler. Boil cream, blueberry puree, and lemon juice, then pour over chocolate. Stir until smooth. Blend with an immersion blender and cool in the fridge for a few hours. 	4.	Assembly: Match up the macaron shells. Pipe a ring of ganache on half of the shells, fill with blueberry compote, and top with another shell. Keep in the fridge for at least 24 hours before serving. #khalidelmahi  @giallozafferano

## Stats

- **Views:** 1,732,595
- **Likes:** 66,726
- **Shares:** 4,102
- **Comments:** 345

## Tags

khalidelmahi, cucinaitaliana

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