# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7354769730202258720
- **Gondola URL:** https://gondola.cc/posts/72697592-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/05b93d5b53.jpg
- **Posted:** 2024-04-06T15:02:56.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

#cucinaitaliana  #eggplant Cutlets Recipe A delightful twist on the classic cutlet, these eggplant cutlets are crispy on the outside and tender on the inside. Served with a sweet and sour sauce, they offer a perfect balance of flavors that will tantalize your taste buds. Ingredients: 	•	2 eggplants 	•	150 g of rice flour 	•	200 ml of water 	•	1/2 teaspoon of paprika 	•	1/2 teaspoon of salt 	•	Breadcrumbs for breading 	•	Oil for cooking 	•	Sweet and sour sauce for serving Instructions: 	1.	Baking the eggplants: Wrap the eggplants in parchment paper and then in aluminum foil. Bake in a preheated oven at 392°F (200°C) for about 30 minutes. Allow them to cool, then peel and flatten them to a thickness of about one centimeter. 	2.	Preparing the batter: Mix the rice flour with water, paprika, and salt until you get a smooth batter. 	3.	Breading: Dip the eggplants in the batter and then in the breadcrumbs. 	4.	Cooking: Fry the breaded eggplants in a pan with hot oil, about 10 minutes per side, until they turn golden. 	5.	Serving: Serve the eggplant cutlets with sweet and sour sauce. . . #khalidelmahi  @GialloZafferano 

## Stats

- **Views:** 3,602,410
- **Likes:** 55,188
- **Shares:** 6,905
- **Comments:** 330

## Tags

khalidelmahi, eggplant, cucinaitaliana

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