# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7334306421699300640
- **Gondola URL:** https://gondola.cc/posts/72697683-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6793dde375.jpg
- **Posted:** 2024-02-11T11:34:53.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Enjoy a simple yet elegant dish of Rolled Cod with Cabbage and Shrimp, served with a creamy Beurre Blanc sauce. Ingredients: For the cod: 	•	3 cabbage leaves 	•	8 cleaned red shrimp 	•	1 egg white 	•	1/4 cup cream 	•	Salt 	•	Parsley For the Beurre Blanc sauce: 	•	1/4 cup Brennevin or clear spirit 	•	1/4 cup white vinegar 	•	1 shallot, chopped 	•	1 garlic clove 	•	1/4 cup cream 	•	2/3 cup butter 	•	Salt and pepper 	•	1 tsp lumpfish roe (optional) Preparation: 	1.	Cod: 	•	Boil cabbage leaves for 2 mins, cool in ice water, dry. 	•	Blend shrimp, egg white, cream, salt into a paste, mix in parsley. 	•	Lay cabbage, add cod, spread shrimp paste, roll tightly. 	•	Sous-vide at 139°F for 30 mins, pan-sear 2 mins per side. 	•	Slice before serving. 	2.	Beurre Blanc Sauce: 	•	Reduce Brennevin, vinegar, shallot, garlic in pan to 1/4. 	•	Add cream, lower heat, whisk in butter until smooth. 	•	Season, strain, add roe if using. Serve the sliced cod with the warm Beurre Blanc sauce. . . @GialloZafferano  #khalidelmahi 

## Stats

- **Views:** 743,724
- **Likes:** 31,319
- **Shares:** 616
- **Comments:** 156

## Tags

khalidelmahi

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