# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7331748909837978912
- **Gondola URL:** https://gondola.cc/posts/72697695-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c8d1378778.jpg
- **Posted:** 2024-02-04T14:10:22.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Revamped Fish and Chips Reimagining a classic: Baked crispy potatoes and fried cod, served with a refreshing yogurt sauce. A lighter take on the beloved fish and chips, where tradition meets a twist of freshness. Perfect for those who love to enjoy classic flavors with a healthier, more aromatic edge. Dive in and taste the difference! For the potatoes: 	•	Boil 4 large potatoes until done, then bake with clarified butter in a preheated oven at 392°F (200°C), flipping every 10 minutes for 20 minutes. 	•	Mix 1 tablespoon each of chopped rosemary and parsley with about 1 ounce of olive oil, toss onto the potatoes, and bake until crispy. Season with salt. For the yogurt sauce: 	•	Mix 200 ml of sour cream with 2 minced garlic cloves, a grated and squeezed cucumber, some pepper, and a drizzle of olive oil. For the fish: 	•	Cut cod into slices, coat with flour mixed with 1 tablespoon of paprika and some pepper. 	•	Dip in a batter made from 200 ml of rice flour, 1 tablespoon of potato starch, and 150 ml of sparkling water. 	•	Fry until golden and serve with the crispy potatoes and yogurt sauce. . . #khalidelmahi  @GialloZafferano 

## Stats

- **Views:** 1,169,978
- **Likes:** 50,340
- **Shares:** 1,043
- **Comments:** 241

## Tags

khalidelmahi

---
Copyright (c) Gondola