# @giallolovesitaly on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@giallolovesitaly/video/7324721195734076705
- **Gondola URL:** https://gondola.cc/posts/72697756-giallolovesitaly-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ec8e58823c.jpg
- **Posted:** 2024-01-16T15:39:37.000+00:00
- **Account Owner:** GialloZafferano Loves Italy (@giallolovesitaly) — https://gondola.cc/giallolovesitaly

## Caption

Check out my delicious recipe: Parmesan Pralines, Beef Tartare, and Parsnip Chips. A perfect mix of flavors and textures!” Parmesan Pralines Ingredients: 	•	200 g Parmesan cheese 	•	80 g egg whites Directions: 	1.	Mix grated Parmesan with egg whites to form a smooth mixture. 	2.	Make small balls from the mixture. 	3.	Fry the balls in plenty of oil until golden brown. Drain on paper towels. Beef Tartare Ingredients: 	•	200 g beef fillet 	•	2 anchovies 	•	3 capers 	•	1 pickled cucumber 	•	½ finely chopped onion 	•	Olive oil 	•	Salt 	•	1 egg yolk 	•	1 tablespoon soy sauce Directions: 	1.	Cut the beef fillet into small cubes and then finely chop. 	2.	In a bowl, mix the chopped beef with anchovies, capers, pickled cucumber, chopped onion, a drizzle of olive oil, salt, egg yolk, and soy sauce. 	3.	Mix well and set aside. Parsnip Chips Ingredients: 	•	Parsnips 	•	Olive oil 	•	½ teaspoon paprika 	•	½ teaspoon oregano 	•	Salt Directions: 	1.	Slice the parsnips into thin strips using a mandoline. 	2.	In a baking tray, spread the parsnip strips and season with olive oil, paprika, oregano, and a pinch of salt. 	3.	Bake in a preheated oven at 175°C (350°F) for about 15 minutes or until crispy. Serve the beef tartare with the Parmesan pralines and parsnip chips for an elegant and flavorful dish. Enjoy! . . #khalidelmahi  @GialloZafferano 

## Stats

- **Views:** 651,171
- **Likes:** 22,696
- **Shares:** 1,091
- **Comments:** 203

## Tags

khalidelmahi

---
Copyright (c) Gondola