# @spicymoustache on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@spicymoustache/video/7592278831176699158
- **Gondola URL:** https://gondola.cc/posts/72999691-spicymoustache-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/12cdedca6e.jpg
- **Posted:** 2026-01-06T15:59:32.000+00:00
- **Account Owner:** SpicyMoustache (@spicymoustache) — https://gondola.cc/spicymoustache

## Caption

After eight… you eat twenty! 🍫  Ingredients: 	•	140 g coconut cream 	•	1 cup fresh mint leaves 	•	10 g coconut oil 	•	1 -2 tbsp stevia or powdered sugar 	•	0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to the warm coconut infusion, a little at a time, mixing very fast so the gum dissolves properly. An immersion blender works best to achieve a smooth, even consistency, as the gum thickens quickly. Once ready, quickly pour the mixture onto a non stick surface. Tap it gently on the table to help it spread evenly the thinner, the better. Place it in the freezer for about 1 hour, or until completely firm. Meanwhile, melt 100 g chocolate with ½ tsp coconut oil in a double boiler. When the coconut layer is very hard, cut it into squares and quickly coat each piece with the melted chocolate. Chill in the fridge until the chocolate sets and becomes crunchy. Store in an airtight container in the fridge for 2 weeks if you don’t finish them all when ready 🍫🌿 #aftereight #chocolate #mint #dessert #fyp 

## Stats

- **Views:** 414,314
- **Likes:** 19,876
- **Shares:** 754
- **Comments:** 107

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

aftereight, fyp, chocolate, mint, dessert

---
Copyright (c) Gondola