# @spicymoustache on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@spicymoustache/video/7562208848874867990
- **Gondola URL:** https://gondola.cc/posts/72999784-spicymoustache-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c673563224.jpg
- **Posted:** 2025-10-17T15:12:36.000+00:00
- **Account Owner:** SpicyMoustache (@spicymoustache) — https://gondola.cc/spicymoustache

## Caption

We just harvested the last patch of corn to make this insanely delicious cornbread and use the corn silk to make a syrup! 🌽 🍞Cornbread with Corn Silk & Rosemary Syrup 🌞 Preheat the oven to 180°C (350°F) and place your cast-iron skillet (20–22 cm) inside while it heats up. 🥣 Blend the wet ingredients: In a blender, combine 	•	2 cups fresh corn 	•	½ cup applesauce 	•	¼ cup plant milk 	•	½ cup olive oil 	•	3 tbsp agave or honey 	•	1 tbsp apple cider vinegar 🥣 Mix the dry ingredients: In a bowl, whisk together 	•	1 cup polenta 	•	1 cup flour 	•	1 tbsp baking powder 	•	½ tsp salt Mix wet and dry ingredients until smooth. Carefully remove the hot skillet, drizzle with a little olive oil so the cornbread doesn’t stick, and pour in the batter. Cover with a tall lid (or foil) and bake for 35 minutes. Then remove the lid and bake for another 15 minutes, until golden and a skewer comes out clean. ✨ For the syrup: In a small pan, combine 	•	corn silk 	•	a sprig of rosemary 	•	200 ml water 	•	½ cup honey 	•	lemon zest Simmer for a few minutes, then let it infuse for 10 more. Strain and pour the syrup over the warm cornbread as soon as it’s out of the oven. Let it rest for 15 minutes so the syrup soaks in — the result is moist & soft #corn #cornbread #silks #healthydessert #fyp 

## Stats

- **Views:** 383,758
- **Likes:** 16,467
- **Shares:** 694
- **Comments:** 150

## Tags

corn, fyp, healthydessert, cornbread, silks

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