# @spicymoustache on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@spicymoustache/video/7501347670603205910
- **Gondola URL:** https://gondola.cc/posts/72999994-spicymoustache-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ce2355440a.jpg
- **Posted:** 2025-05-06T15:00:11.000+00:00
- **Account Owner:** SpicyMoustache (@spicymoustache) — https://gondola.cc/spicymoustache

## Caption

Once you’ve squeezed your lemons, don’t toss what’s left, they still have so much more to give. 🍋  🥒🍋🧊🍸Lemon Bombs  Refreshing citrus-mint ice cubes perfect for gin & tonic or sparkling water. Ingredients: * Peels from 1 lemon, finely chopped * 10–12 fresh mint leaves * 100 ml cucumber juice * 50 ml lemon juice Instructions:
Cut the lemon peel into small bits and place a few pieces along with one mint leaf into each compartment of an ice cube tray. In a small pitcher, mix the cucumber juice and lemon juice, then pour the mixture into the tray to cover the ingredients. Freeze until solid, ideally overnight. Add to drinks for a refreshing citrus burst. 🍋🧂Lemon Salt A tangy salt blend for seasoning vegetables,  or rimming cocktail glasses. Ingredients: * Peels from 1 large lemon (white pith removed) * 100 g coarse rock salt Instructions:
Add the lemon peels and rock salt to a blender or food processor and blend until the peel is finely ground and evenly mixed with the salt. Spread the mixture onto a parchment-lined baking sheet and bake at 100°C (210°F) for 30 to 40 minutes, or until completely dry. Let it cool, then store in an airtight jar or container. Keeps for up to a year. 🥂🍋Limoncello A smooth and sweet Italian lemon liqueur. Ingredients: * 100 g lemon peels (white pith removed) * 270 g 95-proof alcohol (such as Everclear or strong vodka) * 270 g water * 300 g white granulated sugar Instructions:
Place the lemon peels in a glass jar and pour the alcohol over them, then seal tightly. Let the mixture infuse in a cool, dark place for at least a week. To make the syrup, warm the water slightly and dissolve the sugar in it, allowing the syrup to cool completely. Strain the peels from the infused alcohol and combine it with the cooled syrup. Pour into bottles and store in the fridge or freezer. Serve chilled. #lemon #zerowaste #EasyRecipes #healthyrecipe #zerowasteliving #fyp 

## Stats

- **Views:** 1,596,730
- **Likes:** 126,702
- **Shares:** 8,469
- **Comments:** 322

## Tags

easyrecipes, zerowaste, fyp, healthyrecipe, zerowasteliving, lemon

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