# @spicymoustache on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@spicymoustache/video/7401161991169068320
- **Gondola URL:** https://gondola.cc/posts/73000365-spicymoustache-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4ef1cadb82.jpg
- **Posted:** 2024-08-09T15:28:35.000+00:00
- **Account Owner:** SpicyMoustache (@spicymoustache) — https://gondola.cc/spicymoustache

## Caption

Did you know that you can pickle grape leaves to make dolma? 🍇  Vine Leaves Rice Rolls (Dolma) Prepare the Leaves: - Wash the vine leaves and cut off the stems. - In a sterilized jar, add a few black peppercorns, and either dill or bay leaves. - Roll up the vine leaves, about 20-25 per jar depending on the jar size, and place them in the jar. Brine the Leaves: - In a pan, boil 500 ml of water with 10g of salt. - Once the salt has dissolved and the water is boiling, pour it into the jar until the leaves are fully covered. - Close the jar tightly and turn it upside down to seal it. Alternative Method: - If you prefer a quicker method, you can directly boil the leaves in salted water instead of storing them. Prepare the Filling: - Sauté some chopped onions, garlic, carrots, tomatoes, paprika, salt, and pepper in a pan. - Let the mixture cool slightly, then mix in some uncooked short-grain rice. -  Assemble the Dolmas: - Stuff the vine leaves with the rice mixture, forming small rolls. - Place 1 cm thick slices of potato at the bottom of a pan and add some tomato slices on top. - Layer the stuffed rolls over the tomatoes. - Add enough water to cover the rolls. - Place a plate on top of the rolls to prevent them from moving and unrolling. - Cover with a lid and simmer for around 20 minutes or until the rice is fully cooked. Serve and Store: - Serve the dolmas with fresh lemon and sour cream. - Store in the fridge for up to 3 days or freeze for longer storage. #dolma #sarma #grapeleaves #healthyfood #zerowaste 

## Stats

- **Views:** 1,835,073
- **Likes:** 68,527
- **Shares:** 696
- **Comments:** 527

## Tags

grapeleaves, healthyfood, zerowaste, sarma, dolma

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