# @spicymoustache on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@spicymoustache/video/7240144549190978842
- **Gondola URL:** https://gondola.cc/posts/73001245-spicymoustache-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3be02957b1.jpg
- **Posted:** 2023-06-02T17:38:48.000+00:00
- **Account Owner:** SpicyMoustache (@spicymoustache) — https://gondola.cc/spicymoustache

## Caption

We started harvesting a few things from the garden but a few plants of chard went into flower with a though stem. Rather than chucking it away, you can use it to make this version of kimchi with a twist. You can use any vegetables to do this and saving it from going to waste.  Thanks to @johnnykyunghwo for the DIY jar idea RAINBOW KIMCHI 🌈  •rainbow chard x enough to fill the preserving jar (make some extra as it shrinks down after mixing it withsalt) •sea salt  •paprika  •mild chilli powder  •5 x garlic cloves  •bunch of chives  •romano bell pepper  •ikea jar + lid + airlock  -Note : we’ve used around 1.7 kg of chard,Romano pepper,garlic and chive excluding the dry condiments STEP BY STEP 🥣 -Chop the chard in big chunks and the leaves in long stripes and weight it. -chop garlic ,chives and Romano pepper in small bits and weigh it  -Measure out 2–3 per cent of the total weight  -sprinkle salt over your chard -Massage the salt into the chard, until it begins to release water and starts to soften.  -Leave for a couple of hours to let osmosis take effect. -Now add the rest of your ingredients and mix well  -Pack in the vegetables tightly, pressing them down in the jar as you go and eliminating air pockets between layers -Top up the jar with water, if needed, so that the vegetables are submerged.  -now prepare the lid of the jar by adding a piece of tape on the middle of the lid (to avoid crackings) and remember to use a cork or a piece of wood underneath to protect you kitchen counter when drilling  -drill a hole large enough to fit the silicon ring and add the airlock  -once the lid is ready close the jar and spray some water into the airlock. -date and label the contents.  -leave to ferment at room temperature, out of direct sunlight, for 1–2 weeks. -transfer to a fridge where it will keep for several months #fyp #foryoupage #contentcreator #kimchi #rainbow #zerowaste #zerowastetiktok #ecotips #sustainable #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking #plantbased AD

## Stats

- **Views:** 172,096
- **Likes:** 10,255
- **Shares:** 185
- **Comments:** 47

## Tags

foryoupage, asmr, tiktokfood, zerowastetiktok, contentcreator, sustainable, plantbased, asmrcooking, rainbow, kimchi, fyp, asmrfood, ecotips, cooking, homemadefood, food, zerowaste

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