# @agrotonomy on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@agrotonomy/video/7524646307978398998
- **Gondola URL:** https://gondola.cc/posts/73049738-agrotonomy-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4b4a862d3f.jpg
- **Posted:** 2025-07-08T09:50:52.000+00:00
- **Account Owner:** agrotonomy (@agrotonomy) — https://gondola.cc/agrotonomy

## Caption

From seed to harvest, this is how we maximize kangkong cultivation by growing up to 900 bunches of kangkong per aeroponic tower annually. Kangkong, also known as water spinach, is a fast-growing leafy green that is very popular in Asian cuisine. It is one of the fastest growing leafy greens, requiring only 3 weeks to reach maturity from the day you transplant the seedlings. After sowing the seeds, it germinates within 48 hours, and is ready for transplanting 5 days after germination. Kangkong is known by different names across Asia, including: 🇵🇭 Kangkong – Philippines 🇲🇾 Kangkung / Kangkong – Malaysia 🇸🇬 Kangkong – Singapore 🇮🇩 Kangkung – Indonesia 🇨🇳 Wèng Cài (蕹菜) – Mainland China (Mandarin) 🇭🇰 Ong Choy / Ong Choi – Hong Kong (Cantonese) 🇹🇭 Phak Bung (ผักบุ้ง) – Thailand 🇻🇳 Rau Muống – Vietnam 🇮🇳 Kalmi Saag – India  🇧🇩 Kolmi Shaak – Bangladesh #kangkung #kangkong #farming #agriculture #gardening #aeroponics #soilless #hydroponics 

## Stats

- **Views:** 19,692,737
- **Likes:** 732,595
- **Shares:** 48,305
- **Comments:** 7,634

## Tags

aeroponics, kangkong, gardening, farming, soilless, kangkung, hydroponics, agriculture

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