# @agrotonomy on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@agrotonomy/video/7489393293181062422
- **Gondola URL:** https://gondola.cc/posts/73049903-agrotonomy-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/72df0913b7.jpg
- **Posted:** 2025-04-04T09:51:10.000+00:00
- **Account Owner:** agrotonomy (@agrotonomy) — https://gondola.cc/agrotonomy

## Caption

Jalapeños take nearly 85 days to reach maturity from seed. When grown on an aeroponic tower, we can cultivate up to 16 jalapeño plants vertically. Once harvested, a great way to preserve your jalapeños is by pickling them in a brine solution, which can extend their shelf life by several months. To make pickled jalapeños, start by preparing your brine solution. Brine Preparation:  • 1 liter of white vinegar • 1 liter of water • 5 tablespoons of salt • 8 tablespoons of sugar • 2.5 tablespoons of mustard seeds • 2 cloves of garlic  • 3 bay leaves Instructions: • Pack the jar with sliced jalapeños. • In a saucepan, bring your brine to a boil. Stir to dissolve everything. • Pour the hot brine over the jalapeños until they’re fully submerged. • Let the jar cool to room temperature. • Seal and store in the fridge. They’ll be tasty after 24 hours, but the flavor deepens after 3 to 5 days. #jalapenos #farming #agriculture #gardening #pickling #aeroponics #soilless #hydroponics

## Stats

- **Views:** 1,240,256
- **Likes:** 47,099
- **Shares:** 3,597
- **Comments:** 363

## Tags

pickling, agriculture, aeroponics, gardening, jalapenos, farming, soilless, hydroponics

---
Copyright (c) Gondola