# @agrotonomy on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@agrotonomy/video/7321666077052669217
- **Gondola URL:** https://gondola.cc/posts/73050674-agrotonomy-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8d7e7bd796.jpg
- **Posted:** 2024-01-08T10:04:00.000+00:00
- **Account Owner:** agrotonomy (@agrotonomy) — https://gondola.cc/agrotonomy

## Caption

Purple Cauliflower Couscous and Parsley Tabbouleh with Lemon-Cumin Spicy Dressing - Ingredients: • 1 Cauliflower • 2 to 3 bunches of Flat Parsley - For the Dressing: • 80 ml Olive Oil • 40 ml Freshly Squeezed Lemon Juice • 1 to 2 cloves of Garlic • 1 tablespoon Ground Cumin • 1/2 to 1 teaspoon Cayenne Pepper • Salt, to taste - Optional: • Cherry Tomatoes, finely chopped Preparation Method: - Prepare the Base: • Finely mince the cauliflower and flat parsley. In a large bowl, combine the minced cauliflower and parsley thoroughly. - Make the Dressing: • In a separate bowl, combine the olive oil and freshly squeezed lemon juice. Add minced garlic, ground cumin, cayenne pepper, and salt to the oil-lemon mixture. Whisk the ingredients together vigorously until they are well blended and achieve a homogeneous texture. - Combine and Serve: • Pour the dressing over the cauliflower-parsley mix. Toss the mixture gently to ensure even coating of the dressing. For an additional burst of flavor and color, consider adding finely chopped cherry tomatoes to the tabbouleh. - Final Touch: • Serve the tabbouleh immediately, or refrigerate it for an hour to allow the flavors to meld together. Enjoy this vibrant and flavorful dish as a refreshing side or a light main course! #Recipe #cauliflower #tabbouleh

## Stats

- **Views:** 63,845
- **Likes:** 1,407
- **Shares:** 26
- **Comments:** 13

## Tags

cauliflower, recipe, tabbouleh

---
Copyright (c) Gondola