# @emmanuelduverneau on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@emmanuelduverneau/video/7380065952039275818
- **Gondola URL:** https://gondola.cc/posts/73142674-emmanuelduverneau-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5085ab420a.jpg
- **Posted:** 2024-06-13T19:05:11.000+00:00
- **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau

## Caption

Hot Grill Summer just got hotter thanks to @Whole Foods Market. They have a ton of fresh, quality seafood and meats for all your grilling needs. I used their sustainable-wild caught salmon and Responsibly Farmed shrimp to create this grilled honey chipotle salmon and shrimp dish. Link in bio for tips + inspiration, shop their #hotgrillsummer event in stores now through 7/2 #wholefoodsmarket Honey Chipotle Salmon and Shrimp Recipe: Sustainable Wild Caught Alaskan Sockeye Salmon Responsibly Farmed Black Tiger Shrimp Marinade: 1/4 cup avocado oil 1 1/2 Tbsp honey 1 tsp smoked paprika 2 tsp 365 by Whole Foods Market chili powder 2 tsp 365 brand oregano 1 tsp 365 brand onion powder 1 tsp salt 1/2 tsp black pepper 3 garlic cloves, grated 1 lime, zested 1/2 a lime, juiced 2 Tbsp cilantro Add all marinade ingredients to a bowl and mix. Pat salmon dry. On skin side, rub with avocado oil and season with salt. Flip and generously spread about half of the marinade over the salmon. Add shrimp to a bowl and coat with remaining marinade. Mix until well combined. Preheat grill to 400°F. Place salmon skin side down, cover, and cook for about 10-12 minutes, until internal temperature reaches 140°F. Cook shrimp for 2-3 minutes on each side until they turn orange in color. -Cilantro Lime Asparagus and Corn salad: 1 bundle of asparagus 4 365 brand corn cobs avocado oil salt and pepper 4 Tbsp 365 brand butter, melted 1 tsp garlic salt 2 Tbsp cilantro, chopped queso fresco cheese Combine melted butter, garlic salt, and cilantro to a bowl. Cover asparagus and corn with avocado oil and season with salt and pepper. Cook corn on preheated grill, rotating occasionally for 10-15 minutes until corn is hot and tender. Cook asparagus, turning often for 3-5 minutes until lightly charred. Chop asparagus and corn and toss in butter mixture. Top with queso fresco cheese.

## Stats

- **Views:** 2,826,547
- **Likes:** 17,458
- **Shares:** 399
- **Comments:** 79

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

hotgrillsummer, wholefoodsmarket

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