# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7613682184339082516
- **Gondola URL:** https://gondola.cc/posts/73828657-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/37e7377a51.jpg
- **Posted:** 2026-03-05T08:15:34.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Recipe 👇 150g plain flour  25g icing sugar  75g unsalted butter (cold & cubed)  1 egg yolk  2-3 tbsp cold water  1 tin sweetened condensed milk (or top ‘n fill caramel)  50g cold, cubed butter  2-4 bananas, sliced  1 cup thickened cream  2 tbsp banana nesquik  Dark chocolate (for grating over the top)  Add plain flour, icing sugar and butter to a food processor and blend until the butter breaks up into a fine crumb. Whilst spinning, add in the egg yolk and slowly stream water until a shaggy dough forms.  Turn out onto the bench and bring together into a ball. Wrap tightly with plastic and refrigerate overnight.  Preheat the oven to 180°C. Roll out the cold dough on a lightly floured surface between 2-4mm thick.  Mould into 1 large pie tin or 4 small ones and poke holes all over the bottom to prevent rising. Line the surface with baking paper and fill with baking weights or raw rice Blind bake for 15-20 minutes then remove the baking paper, turn the oven up to 190°C, brush the tart shells with melted butter and bake until golden brown. Set aside to completely cool down  To make dulce de leche, boil a can of sweetened condensed milk for 4-5 hours. The longer you boil, the darker it will become. Cool completely before opening the can (it might explode) and whip in a bowl, slowly dropping in the cold butter.  Whip the cream in a separate bowl with the banana nesquik Assemble the tart by piping the caramel into the bottom of the tart shell, lay down sliced banana, pipe banana whipped cream on top and finish with grated dark chocolate  #banoffeepie #pastry #baking #selftaughtbaker #bakingrecipe 

## Stats

- **Views:** 10,715
- **Likes:** 484
- **Shares:** 23
- **Comments:** 4

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

banoffeepie, pastry, selftaughtbaker, baking, bakingrecipe

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