# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7587246075761675540
- **Gondola URL:** https://gondola.cc/posts/73828781-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9b84e8199a.jpg
- **Posted:** 2025-12-24T02:29:55.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

The best roast chook I almost never had..  Ingredients:  Whole chicken 1.2-1.8kg 1 orange, quartered  1 lemon, quartered ½ bunch fresh thyme  ½ bunch fresh rosemary  4 cloves garlic, crushed  Glaze:  2 oranges, juice only  ⅔ cup dried cranberries, diced  1 tbsp fresh thyme, finely sliced  1 tbsp fresh rosemary, finely sliced  3 cloves garlic, minced  2 tbsp raw sugar  1 tsp salt (Optional, for crispier skin) Pat chicken dry, season all over with salt and leave, uncovered, in the fridge overnight to dry  Season chicken all over with salt, inside and out. Then stuff with the orange, lemon, thyme, rosemary and crushed garlic  Place in Ninja Woodfire Electric BBQ, Grill & Smoker preheated to 180°C on the ROAST setting.  Head back inside to assemble the glaze. Add orange juice, fresh thyme and rosemary, crushed garlic, raw sugar and salt to a small saucepan and blend until smooth using a stick blender (or blend first in a regular blender). Bring to a boil and reduce until thick enough to coat the back of a spoon  Brush the chicken with this glaze every 10 minutes until it reaches 60°C in the breast  Change over to the SMOKER setting at 180°C, add the smoker pellets and press the woodfire button to give the chicken the perfect Smokey flavour  Remove the chicken when it reaches 70°C in the breast  Allow to rest for 10 minutes before carving and serving  @Ninja Kitchen Australia #ad #christmasrecipe #roastchicken #glazedroastchicken 

## Stats

- **Views:** 6,600
- **Likes:** 126
- **Shares:** 4
- **Comments:** 2

## Tags

christmasrecipe, roastchicken, glazedroastchicken, ad

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