# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7574716720619834632
- **Gondola URL:** https://gondola.cc/posts/73828841-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8a0ea32d36.jpg
- **Posted:** 2025-11-20T08:09:34.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

This Mexican rice salad, using @SunRice Indian grown basmati is so good I’ve made it twice this week! #ad #sponsored #ricesalad Rinse and cook 1 cup SunRice Indian Grown Basmati rice, then spread out on a tray to cool completely. Alternatively, use 3 cups cooked, leftover rice Season 500g peeled, deveined prawns (cut into chunks)OR 500g cubed halloumi for a vegetarian option, with 1 tsp chipotle powder, zest of 1 lime, and salt. Sauté in 1 tbsp oil for 2–3 minutes until just cooked, then set aside to cool. In a large bowl, combine the cooled rice with 1 cup black beans, 1 cup corn, 1 cup halved cherry tomatoes, ¼ cup finely diced red onion, 1 small minced jalapeño (optional), ¼ cup chopped coriander, ½ tsp smoked paprika, and ½ tsp ground cumin. Whisk together the juice of 1.5 limes, 2 tbsp olive oil, 1 tbsp honey (or agave), 1 minced garlic clove, 1 tsp chipotle in adobo (or ½ tsp chipotle powder), salt, and pepper. Toss with the rice salad. Gently fold in 1 diced ripe avocado. Blend ½ cup sour cream or Greek yogurt with 1 tbsp chipotle in adobo, 1 tbsp lime juice, and a pinch of salt to make the chipotle crema. Top salad with spicy prawns and drizzle with chipotle crema to serve.

## Stats

- **Views:** 4,784
- **Likes:** 102
- **Shares:** 1
- **Comments:** 6

## Tags

ad, sponsored, ricesalad

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