# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7532434138255658258
- **Gondola URL:** https://gondola.cc/posts/73829087-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fd4a10113d.jpg
- **Posted:** 2025-07-29T09:31:32.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Quick Roasted Potatoes - 3 medium potatoes, skin on, cubed - 1 tsp salt - ½ tsp garlic powder - ½ tsp onion powder - Pinch of black pepper Herb-Crusted Schnitzel - 2 chicken breasts, filleted and pounded thin - Salt, to season - ½ cup plain flour - 1 egg, beaten - 1 cup panko breadcrumbs - ½ cup parsley leaves - ½ cup fresh basil leaves - 1 tbsp fresh thyme leaves - Zest of 1 small lemon - ¼ to ½ cup grated parmesan cheese - Olive oil or neutral oil, for shallow frying Fennel-Dill Slaw - 1 cup green cabbage, finely sliced - ½ cup fennel, finely sliced - ½ green apple, finely sliced - ½ cucumber, finely sliced - 1 tbsp fresh dill, chopped - 1 spring onion, finely sliced - 1 tsp salt - ½ tsp white pepper - 2 tsp olive oil - Juice of ½ a lemon 1. Preheat oven to 180°C. In a bowl, toss cubed potatoes with salt, garlic powder, onion powder, and pepper. Spread evenly on a lined baking tray and roast for 20–30 minutes, or until golden and slightly crispy. 2. Fillet chicken breasts and place between plastic wrap. Pound to an even thickness using a rolling pin or meat mallet. Lightly season both sides with salt. 3. In a food processor, combine panko breadcrumbs, parsley, basil, thyme, lemon zest, and parmesan. Blitz until evenly mixed. 4. Dredge each chicken fillet in flour, dip in beaten egg, then press firmly into the herb crumb to ensure a tight, even coating. 5. Heat oil in a non-stick pan over medium heat. Shallow fry schnitzels until golden brown on both sides. If the oil gets too hot, lower the heat or add a little more oil to cool it down. Baste any pale spots with hot oil. Drain on paper towels. 6. In a large bowl, combine cabbage, fennel, apple, cucumber, dill, and spring onion.Season with salt, white pepper, olive oil, and lemon juice. Mix well.  #midweekmeals #dinnerinspo #herbcrustedschnitzel #EasyRecipes #easydinner 

## Stats

- **Views:** 26,170
- **Likes:** 849
- **Shares:** 58
- **Comments:** 9

## Tags

midweekmeals, dinnerinspo, easyrecipes, herbcrustedschnitzel, easydinner

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