# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7416630913297091858
- **Gondola URL:** https://gondola.cc/posts/73829534-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fd3490b530.jpg
- **Posted:** 2024-09-20T07:55:54.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Ingredients:  - 400g fresh cherry tomato  - 300g spaghetti  - 200g raw prawns, I used frozen  - 4 cloves garlic  - 1 chorizo  - 1 tsp chilli flakes  - 1/2 lemon, juice only  - 50g parsley, finely chopped  1. Slice chorizo into coins and arrange in a cold stainless steel pan. Turn the heat to medium and let fat render out of the chorizo, once crispy remove from the pan  2. Add tomatoes into the hot chorizo fat with a pinch of salt and cook for 2-3 minutes shaking the pan occasionally 3. Cook pasta in boiling water heavily seasoned with salt according to the directions on the box, minus 2 minutes.  4. Crush the tomatoes with a potato masher or mixing spoon then add the chilli flakes, garlic and chorizo back to the pan  5. When the pasta is cooked, add it into the pan along with 1/2-1 cup of pasta cooking water, stirring to combine 6. Add the prawns, lemon juice and parsley, tossing through to cover the prawns. The heat from everything in the pan will cook the prawns in about 2 minutes so make sure to add the prawns right before you serve  #easypastarecipes #prawnandchorizo #freshtomatopasta #shrimppasta #seafoodpasta #sausagepasta  #creatorsearchinsights 

## Stats

- **Views:** 118,784
- **Likes:** 3,661
- **Shares:** 313
- **Comments:** 7

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

shrimppasta, sausagepasta, freshtomatopasta, prawnandchorizo, creatorsearchinsights, seafoodpasta, easypastarecipes

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