# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7414041970605067528
- **Gondola URL:** https://gondola.cc/posts/73829562-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e121cc7f3d.jpg
- **Posted:** 2024-09-13T08:29:27.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

The EASIEST PORK BELLY BURNT ENDS on the @Ninja Kitchen Australia Woodfire Electric BBQ Grill & Smoker! Recipe below  Ingredients:  - 500g pork belly - 2 tbsp Yellow mustard  - Bbq rub, enough to coat the meat  - 2 tbsp butter  - 2 tbsp brown sugar  - 1 tbsp honey  - 2 tbsp BBQ sauce  - 2 tbsp apple juice  Method:  1. Carefully remove the skin from the pork belly with a sharp knife making sure to leave as much fat on top as possible 2. Cut the meat into large cubes and toss in a bowl. Coat in yellow mustard then your favourite bbq rub (if you don’t have a favourite just use a basic bbq rub)  3. Arrange evenly on the air fryer tray of the Ninja outdoor electric bbq grill & smoker then cook on the smoker setting for 2.5 hours at 120° spritzing with apple juice every 30 minutes. Make sure to keep the pellet tray full to ensure constant smoke to the meat  4. Transfer the meat to a foil tray along with the butter, brown sugar, honey and bbq sauce. Cover tightly with foil and return to the smoker for 1 more hour, removing the foil for the last 15 minutes  #porkbellyburntends #porkbelly #smokedmeat #ad #NinjaKitchenAU #NinjaOutdoorBBQGrillandSmoker #NinjaOutdoorWoodfireOven #cookingwithninjaau 

## Stats

- **Views:** 271,777
- **Likes:** 7,036
- **Shares:** 1,488
- **Comments:** 41

## Tags

porkbelly, ninjaoutdoorbbqgrillandsmoker, cookingwithninjaau, smokedmeat, ninjakitchenau, porkbellyburntends, ad, ninjaoutdoorwoodfireoven

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