# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7394000698733645074
- **Gondola URL:** https://gondola.cc/posts/73829702-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/859572b954.jpg
- **Posted:** 2024-07-21T08:19:09.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Beef & Cheese Pasty  Ingredients:  - 850g beef chuck/ casserole steak - 5 cloves garlic, minced  - 1 brown onion, diced  - 300g brown cup mushrooms, minced  - 1 tbsp dried thyme (use fresh if you can)  - 2 tbsp black pepper  - 1 tbsp Worcestershire sauce  - 3 bay leaves  - 3 cups beef stock  - 2 sheets of puff pastry  - 4 slices of Swiss cheese  1. Cut steak into roughly 3cm cubes and toss in a bowl with salt, pepper and all purpose flour. Brown off all sides in hot crock pot in batches to not over crowd the pot. Set aside  2. Add in the onions and mushrooms with a pinch of salt and cook, stirring frequently for 5 mins or until the moisture has been cooked out of the mushrooms, they will start to sizzle.  3. Add in the garlic and cook for about 30 seconds until fragrant. Add in the thyme, beef, beef stock, bay leaves and Worcesteshire sauce.  4. Bring to a low simmer and cover with a lid, leaving a small gap. Leave to cook for 45 minutes untouched then take the lid off and cook for a further 20-30 to reduce  5. Remove the beef from the sauce and shred in a bowl, you can use two forks for this but the meat should be soft enough to just press with 1.  6. Mix in some of the liquid until the meat is wet, but not sloppy. It should still hold its shape on the spoon.  7. Lay 1 sheet of puff pastry down on a lined baking tray and spoon half the meat into 2 log shapes with about 3-4cm of space in between and top with 2 slices of Swiss cheese  8. Brush the pastry with a beaten egg and lay another sheet of puff on top. Press down to seal, making sure to not leave any pockets of air.  9. Crimp the edges shut with a fork or just your fingers, score the top of the pastry to allow for the rise and brush with a beaten egg before baking in the oven at 200°C/400°F for 10-15 mins or until golden brown  #steakbake #pasty #puffpastry #meatpie #puffpastry #slowcooked #slowcookermeals #cheesepull #fyp #foryoupage #explorefood #EasyRecipe #recipes #asmr #asmrcooking 

## Stats

- **Views:** 87,234
- **Likes:** 2,392
- **Shares:** 93
- **Comments:** 26

## Tags

meatpie, slowcookermeals, asmrcooking, steakbake, easyrecipe, explorefood, fyp, slowcooked, recipes, pasty, foryoupage, asmr, puffpastry, cheesepull

---
Copyright (c) Gondola