# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7393250256521153800
- **Gondola URL:** https://gondola.cc/posts/73829713-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ac0d0f1021.jpg
- **Posted:** 2024-07-19T07:47:02.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Pizza Dawgz!  Poolish:  - 150g water  - 150g flour  - 5g yeast  - 1 tbsp sugar  - Mix and leave to ferment on counter for 5-18 hours  Dough:  - 210g water - 6g salt  - Poolish  - 360g bread flour - Dissolve the salt into the water  - Whisk the Poolish into the salt water solution  - Mix then turn out onto the bench  - Knead for 5-10 mins or until a smooth, less sticky ball forms  - Transfer to a large bowl - Leave covered for 16-24 hours #pizza #hotdog #pizzadogs #hotdogpizza #foodtrend #fypシ #cooking #pizzadough 

## Stats

- **Views:** 78,937
- **Likes:** 1,752
- **Shares:** 79
- **Comments:** 12

## Tags

pizzadogs, pizza, hotdogpizza, hotdog, cooking, fypシ, foodtrend, pizzadough

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