# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7354267598327958802
- **Gondola URL:** https://gondola.cc/posts/73830044-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/01658fc80d.jpg
- **Posted:** 2024-04-05T06:34:23.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

The ONLY Pizza Dough you’ll ever knead (just a little dough based joke for you)  Poolish:  - 150g water  - 150g flour  - 5g yeast  - 1 tbsp sugar  - Mix and leave to ferment on counter for 5-18 hours  Dough:  - 210g water - 6g salt  - Poolish  - 360g bread flour - Dissolve the salt into the water  - Whisk the Poolish into the salt water solution  - Mix then turn out onto the bench  - Knead into a ball, work in 5g olive oil then leave covered for 20 mins  - Transfer to a large bowl - Leave covered for 16-24 hours #pizzadough #pizzadoughrecipe #poolish #coldfermentedpizzadough #pizza #Recipe 

## Stats

- **Views:** 322,111
- **Likes:** 8,056
- **Shares:** 594
- **Comments:** 71

## Tags

pizza, poolish, pizzadoughrecipe, coldfermentedpizzadough, recipe, pizzadough

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