# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7285992228269378823
- **Gondola URL:** https://gondola.cc/posts/73830485-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c91b30282e.jpg
- **Posted:** 2023-10-04T06:51:03.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Any excuse to make Birria 🌮 Ingredients:  - 6 guajillo chilli - 5 ancho chilli/ poblano  - 3 chilli de Arbol  - 2kg beef roast  - 1 large onion  - 11 cloves of garlic  - 1 cinnamon stick  - 1 tsp Pepper corn whole  - 1 tsp Corriander seed  - 3 dried bay leaves  - 1 tbsp ginger peeled  - 1/3 cup vinegar  - 2 tsp oregano  - 2tbsp smoked paprika  - 1L beef stock  - 200g tin crushed tomato  1. Sear beef and add to a pot with chillies, onion, 8 cloves garlic, pepper corn, cinnamon stick and corriander seed. Cover with water and cook for 1 hour.  2. Remove everything but meat and put into a blender along with 3 bay leaves, 3 more garlic cloves, 1 piece of ginger (peeled), oregano, thyme, cumin, 1/3 cup vinegar, 2 tbsp smoked paprika, chipotle chilli powder and a generous pinch of salt.  3. Blend until smooth and add to beef broth with a 200g tin of tomato purée and cook for a further 2-2.5 hour or until beef is tender and pulls apart. Remove beef from broth and shred with 2 forks, add some of the broth so your beef isn’t dry. Season broth before dipping fresh tortilla into it then placing on a hot pan, fill with beef, Oaxaca cheese (it’s hard to find in Australia so use low moisture mozzerella), white onion and fresh corriander. Cook until cheese is melted.  #birria #birriatacos #tacotuesday #nationaltacoday #taco #consume #birriaquesataco 

## Stats

- **Views:** 232,215
- **Likes:** 25,426
- **Shares:** 835
- **Comments:** 53

## Tags

birriatacos, tacotuesday, taco, birriaquesataco, consume, nationaltacoday, birria

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