# @tom.smallwood on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tom.smallwood/video/7270063866455821570
- **Gondola URL:** https://gondola.cc/posts/73830675-tomsmallwood-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/68712698a4.jpg
- **Posted:** 2023-08-22T08:40:54.000+00:00
- **Account Owner:** Tom Smallwood (@tom.smallwood) — https://gondola.cc/tom.smallwood

## Caption

Replying to @Anthony C Learn to bake with me: Week 1- Strawberries & Cream Sponge Cake  Recipe Credit: @acruzvaamonde (massive thanks and apologies for butchering your recipe)  Ingredients:  - 4 eggs  - 1 tsp vanilla extract  - 125g sugar  - 125g cake flour  - 40g unsalted butter, melted  - 20g milk  1. Add eggs, vanilla and sugar to a heatproof bowl and whisk to combine.  2. Place over a double boiler (a saucepan with 2-3cm of simmering water with the heatproof bowl on top) and heat up to 50°C exactly, whisking constantly. Make sure the water isn’t directly touching the bowl, the steam will heat the eggs indirectly  3. Take off the heat and beat the life out of it for 5-10 mins until you reach the ribbon stage (when you pick the whisk, it will hold itself slightly, has some structure)  4.  Sift in cake flour, add milk then fold to combine. Add a spoonful of the batter to the melted butter before folding through the batter. This will help incorporate the butter better. 5. Pour into a greased and lined cake tin and bake at 170°C for 40 mins. Remove from the oven and allow to cool on a wire rack completely before removing from the cake tin  #baking #spongecake #spongecakerecipe #genoese #bakingathome #learntobake #letsgetbaked #strawberriesandcream #explorefood #Foodie #freshcake #cake 

## Stats

- **Views:** 108,847
- **Likes:** 6,399
- **Shares:** 83
- **Comments:** 22

## Tags

spongecake, cake, genoese, freshcake, bakingathome, explorefood, letsgetbaked, strawberriesandcream, foodie, spongecakerecipe, learntobake, baking

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