# @louisdavis_ on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@louisdavis_/video/7536695409318628626
- **Gondola URL:** https://gondola.cc/posts/73831797-louisdavis-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5b837777cb.jpg
- **Posted:** 2025-08-09T21:07:32.000+00:00
- **Account Owner:** Louis (@louisdavis_) — https://gondola.cc/louisdavis_

## Caption

Dubai Chocolate Chip Cookie Pies 🤤 Dough Base     •    230 g (1 cup) cold unsalted butter, cubed     •    200 g (1 cup, packed) brown sugar     •    100 g (½ cup) white sugar     •    2 large eggs     •    360 g (2 ¾ cups + 1 tbsp) all-purpose flour     •    1 tsp baking powder     •    ¼ tsp baking soda     •    ½ tsp salt     •    200 g (1 ¼ cups) dark chocolate chips or chunks Filling     •    150 g (5 ¼ oz) finely toasted shredded kataifi     •    150 g (½ cup + 2 tbsp) pistachio spread How to Prep Filling     1.    Toast kataifi in a pan with butter until golden. Let cool.     2.    Mix into pistachio spread until thick but scoopable. Chill for 10–15 min.     3.    Roll into 8 small balls (~1 tbsp each) and freeze for 15–20 min to keep them firm while baking. Assemble & Bake     1.    Preheat oven to 170 °C / 340 °F.     2.    Lightly grease the 12.5 × 3 cm (5 × 1¼ in) Soffritto pie tin.     3.    Press half the cookie dough into the base and slightly up the sides.     4.    Evenly space pistachio filling balls over the dough.     5.    Cover with remaining dough, sealing edges.     6.    Chill for 15–20 min if time allows.     7.    Bake 20–25 min, until golden on top but still soft in the centre.     8.    Cool in tin for 15 min before slicing into thick, gooey wedges. . . . #baking #cookietok #desserttok #cookiepie #stuffedcookies     

## Stats

- **Views:** 585,912
- **Likes:** 67,290
- **Shares:** 8,397
- **Comments:** 1,652

## Tags

cookiepie, stuffedcookies, baking, desserttok, cookietok

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