# @_jenperezz on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@_jenperezz/video/7595731304138722574
- **Gondola URL:** https://gondola.cc/posts/73899749-jenperezz-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c3e72cc530.jpg
- **Posted:** 2026-01-15T23:16:58.000+00:00
- **Account Owner:** Jen (@_jenperezz) — https://gondola.cc/_jenperezz

## Caption

Strawberry lemon crumb cake🍓🍰✨                                                                                         Recipe:                                                                Ingredients Crumble topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -1/2 tsp cinnamon -pinch of salt Strawberry jam -2 cups strawberries, sliced (340g) -1/4 cup granulated sugar (50g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -Zest of 2 lemons -2 eggs, room temperature  -2 tsp vanilla -1/2 cup sour cream, room temperature (120g) -2 Tbsp fresh lemon juice Lemon glaze (optional) -1/2 cup powdered sugar -2-3 tsp lemon juice Instructions  For the crumble: 1. Whisk together the flour, brown sugar, cinnamon, and salt. 2. Add the cold butter and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Place in the fridge in the meantime. For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside.  2. In a saucepan, bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, mash the strawberries well.  3. Add the cornstarch mixture and stir for about 1-2 minutes until thickened. Turn off heat and set aside to cool. For the cake: 1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom. 2. In a medium bowl whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and light brown sugar until light and fluffy.  4. Add the eggs and mix until combined. 5. Add the sour cream, lemon zest, and vanilla and mix until combined. 6. Add the dry ingredients to the wet ingredients and mix until almost combined.  7. Add the lemon juice and mix gently until combined. Be careful not to overmix. 8. Add the batter to the greased pan and spread it out evenly. Spoon the strawberry jam all over the batter and sprinkle the crumble on top.  9. Bake for 45-55 minutes. Let it cool for at least 30 minutes. Run a knife around the edge of the pan. Lemon glaze (optional) 1. Whisk together the powdered sugar and lemon juice. 2. Drizzle all over the cooled crumb cake. #strawberry #lemon #crumbcake #baking #recipe 

## Stats

- **Views:** 514,100
- **Likes:** 55,800
- **Shares:** 4,004
- **Comments:** 74

## Tags

lemon, crumbcake, baking, recipe, strawberry

---
Copyright (c) Gondola