# @_jenperezz on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@_jenperezz/video/7535976646487117070
- **Gondola URL:** https://gondola.cc/posts/73899817-jenperezz-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9ea07249fd.jpg
- **Posted:** 2025-08-07T22:38:29.000+00:00
- **Account Owner:** Jen (@_jenperezz) — https://gondola.cc/_jenperezz

## Caption

Blueberry peach crumble bread🫐🍑✨                                                                                                       Recipe:                                                                    Ingredients  Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Blueberry peach bread -1 1/2 cups all-purpose flour (188g) -1 1/2 tsp baking powder  -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature  -1 tsp vanilla  -2 Tbsp lemon zest -1 1/2 Tbsp lemon juice  -1 cup diced and peeled peaches (160g) (tossed in 1/2 Tbsp flour) -1 cup blueberries (160g) (tossed in 1/2 Tbsp flour) Lemon glaze (optional) -1 1/3 cups powdered sugar (152g) -2 Tbsp lemon juice  -1/4 tsp vanilla  -1 Tbsp milk  -1 tsp lemon zest Instructions  For the crumble:  1. In a small bowl, stir together flour, sugar, and a pinch of salt.  2. Add the butter and use your fingers to rub it into the flour mixture until it forms small crumbs. Press some of the mixture in your hand and break it apart to get bigger chunks. Place in the refrigerator in the meantime. For the blueberry peach bread: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs and vanilla. Mix until combined. 5. Add the lemon zest and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until combined. 7. In a small bowl toss the blueberries with 1/2 Tbsp of flour. Toss the peaches in 1/2 Tbsp flour. Gently fold both the blueberries and peaches into the batter until just combined. Do not over-mix. 8. Add the batter to the loaf pan and sprinkle the crumble evenly on top. Gently press down the crumble so it sticks to the batter. 9. Bake 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil toward the end of baking. 10. Let the bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely. For the lemon glaze (optional): 1. In a small bowl whisk together powdered sugar, lemon juice, vanilla, and lemon zest.  2. Add milk a little at a time until it reaches your desired consistency. (Add more powdered sugar if it’s too thin, or more milk/lemon juice if it’s too thick.) 3. Once the bread is cooled, drizzle the glaze over the top. Slice and serve. #blueberry #peach #lemon #crumble #bread #baking #recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp 

## Stats

- **Views:** 1,600,000
- **Likes:** 82,800
- **Shares:** 11,600
- **Comments:** 234

## Tags

baketok, bakingideas, bakingvideo, baking, peach, fyp, bakingtiktok, dessertrecipe, recipe, bakingtherapy, blueberry, lemon, crumble, bread, foryou, dessert, desserttiktok

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