# @cassyeungmoney on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@cassyeungmoney/video/7301505015821241642
- **Gondola URL:** https://gondola.cc/posts/73924473-cassyeungmoney-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fc5bb5dddc.jpg
- **Posted:** 2023-11-15T02:08:40.000+00:00
- **Account Owner:** Cassie Yeung (@cassyeungmoney) — https://gondola.cc/cassyeungmoney

## Caption

Plssss don’t be intimidated by homemade breads!! Extra af with these little punkins bc Thanksgivings my fav holiday 🥰 #honeybutter #dinnerrolls #pumpkinbuns  1 cup of milk 5 Tbsp unsalted butter 1 packet yeast 4 cups flour 1/4 cup sugar (1 tsp reserved for yeast mixture) 1 tsp salt 3 egg yolks 3 Tbsp unsalted butter 2 Tbsp honey Flakey salt and pretzel sticks for razzle dazzle  Heat your milk just until boiling.  Remove and transfer to heat safe container and immediately add your cold butter. This will bring the milk down to the perfect temperature to activate the yeast.  Mix in 1 tsp of sugar and yeast and set aside until frothy and fragrant.  To a standing mixer, add flour, sugar, salt, and egg yolks followed by yeast mixture.  Mix on low until the flour is combined then crank up to medium for 5 minutes or until the dough pulls clean from the side of the bowl.  Form into a ball and set aside in an oiled bowl. Cover and let rest in a warm spot for 1 hr.  Split dough into 12 pieces then form into balls. Tie kitchen twine that’s been oiled around the balls to create the pumpkin shape.  Lightly cover and proof for 1 more hour.  Bake at 350 for 25 minutes or until golden brown.  Brush with honey butter, sprinkle with flakey salt and add half a pretzel to the center to create the perfect pumpkin! 

## Stats

- **Views:** 4,134,265
- **Likes:** 383,655
- **Shares:** 21,834
- **Comments:** 1,414

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

honeybutter, pumpkinbuns, dinnerrolls

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