# @chebbo on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@chebbo/video/7480495881079377159
- **Gondola URL:** https://gondola.cc/posts/73936922-chebbo-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/aa24644be4.jpg
- **Posted:** 2025-03-11T10:24:38.000+00:00
- **Account Owner:** Chebbo (@itschebbo) — https://gondola.cc/itschebbo

## Caption

HOMEMADE TRI-TIP PASTRAMI RECIPE - 3kg tri-tip - 150g Kosher Salt - 37.5g Cure #1 (6.25%) (I used misty gully)  - 97.5g brown sugar - Pastrami seasoning of choice (for dry rub) - 2.4 tbsp chili flakes - 2.4 tbsp ground bay leaves - 2.4 tbsp cracked black pepper - 2.4 tbsp dried rosemary - 3 litres water 1. Combine salt, curing salt, brown sugar, and spices in room-temp water, stir until dissolved 2. Submerge tri-tip with a weight on top, refrigerate 4-5 days 3. Rinse thoroughly, pat dry, and coat completely with pastrami seasoning 4. Smoke at 110°C (230°F) for 2-3 hours until internal temp reaches 70°C (160°F) 5. Wrap in foil (add some beef stock for moisture if desired), continue cooking until it hits 94°C (201°F), about 1-2 more hours 6. For hot serving, wrap in towel and rest at least 30 minutes; for cold serving, cool completely and refrigerate (lasts up to 10 days) This is definitely a project, but the results are absolutely worth it and WAY easier than using brisket!  #pastrami #tritip #smokingmeat #homemade

## Stats

- **Views:** 102,232
- **Likes:** 4,927
- **Shares:** 80
- **Comments:** 22

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

tritip, homemade, smokingmeat, pastrami, 1

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