# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7457781185389808914
- **Gondola URL:** https://gondola.cc/posts/73937859-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8b87dd77da.jpg
- **Posted:** 2025-01-09T05:20:00.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

2 ingredient flatbreads turned cheesy garlic naan  The flatbread itself is just equal parts self raising flour and Greek yogurt.  For mini flatbreads like this, I like to make them 50-75g each (25-37.5g of each ingredient)  For larger flatbreads/wraps I like to make them 75-100g each (you can do the math). Then you just multiply depending on how many you’re making.  For this exact flatbread:  100g self raising flour  100g Greek yogurt  1/2 tsp dried oregano  Pinch of salt  Grated mozzarella & cheddar  Butter  Garlic, minced  Fresh parsley, finely chopped  Salt and pepper  Notes: - The texture of this dough will change depending on the yogurt you use.  - If it is too wet, add more flour BUT keep in mind, this can be a wetter dough.  - Use the back of a spoon to push the flour into the yogurt until you get a shaggy dough. Then bring it out onto a surface and knead it for 60 seconds or until it all comes together. The longer you knead it, the wetter it will get.  - Keep extra flour on standby when you roll them to ensure nothing sticks.  - Cook on a medium to low heat so the flour cooks all the way through. If the heat is too high, the dough will be raw in the middle.  #2ingredientdough #easyflatbread #flatbread #naan #homemadeflatbread #easydough 

## Stats

- **Views:** 97,623
- **Likes:** 1,885
- **Shares:** 367
- **Comments:** 18

## Tags

naan, flatbread, homemadeflatbread, easyflatbread, 2ingredientdough, easydough

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