# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7454088545016220935
- **Gondola URL:** https://gondola.cc/posts/73937895-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/923aeeba84.jpg
- **Posted:** 2024-12-30T06:30:39.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Panang curry with crispy skin chicken and coconut rice  Ingredients:  4 chicken thighs, bone in Salt  3 tbsp olive oil  800ml coconut cream  114g Maesri Penang curry paste  1 tbsp palm sugar (optional, brown sugar for a substitute)  2 kaffir lime leaves (also optional)  Coconut rice  1.5 cups jasmine rice  400ml coconut milk  1 cup water  2 tsp sugar  Decent pinch of salt  To serve:  Crushed chopped peanuts  Fresh parsley  Fresh red chili, sliced  Notes:  - Using salt to draw out moisture from the skin is superrr important if you want crispy skin  - I’m using a shallow pan for this curry so I can keep the skin out of the sauce to ensure it stays crispy  - Allow the stainless steel pan to preheat on medium to low heat for a solid 5-7 minutes. Water should dance around the pan when ready. If it evaporates, it’s not ready - Keep the pan on medium heat otherwise the skin will burn and the chicken won’t cook all the way through  - The skin of the chicken will naturally release from the pan when it’s ready so don’t stress if it stick initially  - Cook out the paste until the oil separates and rises to the top  - Feel free to adjust the sugar and salt measurements for both the curry and rice so it’s exactly how YOU like  - You can absolutely use fillets instead of bone in chicken here and ofc use any veggies you like to bulk it out even further  - If you prefer a thicker curry, make a corn flour slurry (corn flour and water) and add it to the curry before you add the chicken back in to finish cooking   #panangcurry #DinnerIdeas #EasyRecipes #chickencurry #coconutrice 

## Stats

- **Views:** 191,697
- **Likes:** 5,957
- **Shares:** 540
- **Comments:** 23

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

easyrecipes, chickencurry, dinnerideas, panangcurry, coconutrice

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