# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7431460530629430536
- **Gondola URL:** https://gondola.cc/posts/73938032-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e81e22a9d5.jpg
- **Posted:** 2024-10-30T07:02:23.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Ravioli Milanese , IYKYK  Im not going to unpack the fresh pasta here, just the sauces. Bolognese  1 tbsp olive oil  1 tbsp unsalted butter  1 carrot, peeled & roughly chopped  2 stalks of celery, roughly chopped  1 large brown onion, roughly chopped 4 garlic cloves, finely minced  1 tsp garlic powder  1 tsp onion powder  2 tsp paprika  1 tsp dried oregano (I grounded this down)  1 tsp dried basil (***)  Salt and pepper  500g lean beef mince (if you want to use full fat I would suggest cooking the mince off first and draining the fat)  1/3 cup tomato paste  400ml quality tinned tomatoes  2 cups beef stock  3 bay leaves  Béchamel  50g unsalted butter  50g flour  2 cups milk  Salt  Pasta of your choice  Mozzarella  Method:  1. Add the onion, carrot and celery into a food processor and blitz until super fine. 2. In a large pot on medium to low heat with olive oil and butter, add the blitzed soffitto/mirepoix (onion, carrot & celery) and season with the herbs and spices listed above.  3. Cook this down and out for a couple of minutes before adding the beef. And please, use quality butcher mince so it breaks down properly! Use a wooden spoon to break it down as best as you can for that authentic look!  4. Once browned, add the tomato paste and cook out for 2 minutes.  5. Blitz the tinned tomatoes with 1/2 a cup of water before adding it to the pot.  6. Stir it through until well combined before adding the stock and bay leaves. Lid goes on and let it simmer for at least 20 minutes. The sauce needs to be nice and thick!  7. For the béchamel, in a small pot over low heat, melt the butter.  8. Once melted, add the flour and use a whisk to bring the two together until a dough forms.  9. GRADUALLY add your milk bit by bit whisking continuously until it thickens. Add more milk when it gets too thick. Keep adding the milk until you reach a nappe consistency.  10. If you want to plate it like FP, reserve some bolognese before 👇🏼 11. Once all elements are ready, simply combine the bolognese with the béchamel, add as much cheese as your heart desires, pasta goes in with a lil pasta water and serve with another lil helping of bolognese on top!  #pasta #ravioli #raviolimilanese #fastapasta 

## Stats

- **Views:** 121,741
- **Likes:** 4,239
- **Shares:** 661
- **Comments:** 46

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

raviolimilanese, fastapasta, pasta, ravioli

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