# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7408101349998562578
- **Gondola URL:** https://gondola.cc/posts/73938305-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/956333c36d.jpg
- **Posted:** 2024-08-28T08:16:49.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Why do we never pair beef & cream in pasta? It’s SO indulgent, I LOVE it!  Creamy beef & zucchini pappardelle  Ingredients for 4:  2 tbsp olive oil  2 tbsp unsalted butter  2 zucchini’s, thinly sliced  Salt and pepper  500g beef mince (I used lean mince from the butcher. Get your mince from the butcher, I makes a difference)  1 tsp garlic powder  1 tsp onion powder  1 brown onion, finely diced  Handful, Fresh basil leaves  4 garlic cloves, finely diced  600ml cream  A shit tonne of Parmesan  1 lemon, juiced  300g pappardelle  Method:  1. In a pan on high heat with olive oil, shallow fry the thinly sliced zucchini until golden. Season with salt and pepper.  2. Once golden, remove from the oil and place onto a plate lined with paper towel to absorb the excess oil.  3. In the same pan over medium heat, add the beef with garlic powder, onion powder, salt and pepper.  4. Now would be a good time to put on a pot of salted water for the pasta. Try not to use too much water. We want starchy pasta water.  5. Once the mince has browned, add the onion.  6. Pop the pasta into the water but cook it for 2 minutes less than what the packet suggests. Stirring constantly for the first 30 seconds to prevent sticking.  7. Once the onions have softened, add the basil leaves, 3/4 of the fried zucchini and garlic. Cook until fragrant.  8. Add the cream.  9. Once the pasta is al dente, add to the pot and allow it to finish cooking in the sauce.  10. Add as much Parmesan as your heart desires to help thicken the sauce and use the starchy pasta water to emulsify it. Keep adding bits by bits until you’re happy with the sauce consistency! 11. Serve topping with more Parmesan, the remaining fried zucchini slices and fresh basil leaves.  Idk why we don’t pair beef and cream together more often. CRAZY GOOD!  #pastarecipes #creamypasta #easydinners #zucchinipasta #beefpasta #foodiesoftiktok #DinnerIdeas #easydinnerideas 

## Stats

- **Views:** 133,997
- **Likes:** 2,716
- **Shares:** 566
- **Comments:** 12

## Tags

foodiesoftiktok, easydinners, zucchinipasta, creamypasta, beefpasta, easydinnerideas, dinnerideas, pastarecipes

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