# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7364331068863958290
- **Gondola URL:** https://gondola.cc/posts/73938667-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2e1c2842fd.jpg
- **Posted:** 2024-05-02T09:25:50.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Beef stroganoff, a dish I get asked to make more times than I can count.  Do you guys prefer when I talk through the steps or stfu?? Let me know in the comments pls xx  Ingredients:  2 tbsp olive oil  500g beef, I used Scotch fillet but you can use chuck or any cut really, just maybe not eye fillet (it needs some fat)  1 brown onion, thinly sliced  Whole button mushrooms, you can slice these if you like  2 tsp dried thyme  Salt and pepper  4 garlic cloves, finely chopped  1 1/2 tbsp flour  2 cups beef stock  1 tbsp Dijon mustard  2 tbsp Worcestershire  1/2 cup sour cream  Method:  1. Pat your beef dry, salt it and set it off to the side.  2. After a few minutes, pat it dry again and slice thinly against the grain (against the fibres that run through the beef).  3. In a pan on high heat with olive oil, sear off the beef on both sides before removing from the pan and setting aside.  4. In the same pan on medium heat, add the onions and mushrooms and saute with salt, pepper and thyme.  5. Once softened, add the garlic and cook until fragrant.  6. Add the flour and stir through until everything is coated.  7. Cook the flour out for 60 seconds before adding the stock.  8. Use the stock to deglaze the bottom of the pan, where all the tasty bits get stuck.  9. Bring to a low simmer before adding the mustard and Worcestershire.  10. Temper the sour cream but adding the hot liquid into the bowl of sour cream, mixing it through before adding it into the pan with everything else.  11. Stir to combine before adding the beef back in and simmering for an additional 10-15 minutes to thicken.  12. While it’s simmering, put your pasta on to cook until al dente.  13. Serve the strog with the pasta and enjoy!!!  Can also be served on mash or rice, whatever your heart desires!  #beefstroganoff #stroganoff #beefstroganoffrecipe 

## Stats

- **Views:** 167,414
- **Likes:** 8,083
- **Shares:** 391
- **Comments:** 140

## Tags

beefstroganoff, beefstroganoffrecipe, stroganoff

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