# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7332633222620237063
- **Gondola URL:** https://gondola.cc/posts/73938967-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/74bfbeb7eb.jpg
- **Posted:** 2024-02-06T23:22:04.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Boujee on a budget ep 4 brings you fresh pan seared gnocchi with pesto for only $12.46. Call me crazy but I don’t hate store bought pesto xx  Now THIS is the definition of boujee on a budget.  Ingredients:  1kg brushed potato  500g ish all purpose flour  Salt  2 tbsp butter or oil (or ideally 1 tbsp of each)  190g pesto  Parmesan  Method:  1. Preheat your oven to 180 degrees. 2. Wash your brushed potatoes before pricking them all over with a fork, giving them a drizzle of olive oil and wrapping individually in aluminium and placing into the oven to bake for 40-50 minutes or until soft (you can boil them but we want the least amount of moisture as possible but do whatever works best for you, it won’t be the end of the world)  3. Once the potatoes are super soft, take them out and allow to chill slightly.  4. Use a tea towel to hold the hot potato as you use a small knife to peel off the skins.  5. While the potato is still hot, put it through a potato ricer or use a masher to mash well.  6. Make a well in the pile of potato before adding 1/2 a cup of flour at a time until the potato is no longer sticky. The exact flour amount will depend on how much moisture is in the potato but it shouldn’t take long to bring the dough together (so don’t overwork it).  7. Seperate the dough into 4 before rolling each ball into a long even snake and cutting into your desired gnocchi size. Ensure everything is well dusted with flour (including the gnocchi).  8. Bring a large pot of water to boil and salt heavily.  9. Dust off any extra flour before placing the gnocchi into the rolling boiling water.  10. Once they float to the top, they’re ready! Immediately transfer them into a hot pan with olive oil and butter (olive oil will prevent the butter from burning) and sear on both sides until golden.  11. Add the pesto followed by some of the gnocchi water bit by bit until the sauce emulsifies, becomes almost creamy and coats the gnocchi.  12. Serve, top with freshly grated Parmesan and enjoy!  #gnocchi #pestognocchi #gnocchirecipe #DinnerIdeas #budgetfriendly #cheapeats #budgetmeals #easymeals #budgetmeals 

## Stats

- **Views:** 58,676
- **Likes:** 2,800
- **Shares:** 142
- **Comments:** 28

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

gnocchi, pestognocchi, gnocchirecipe, budgetmeals, budgetfriendly, dinnerideas, cheapeats, easymeals

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