# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7318962861189958919
- **Gondola URL:** https://gondola.cc/posts/73939117-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5460029596.jpg
- **Posted:** 2024-01-01T03:14:07.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Replying to @Ana 9 ingredient 20 minute pistachio tiramisu. The ultimate wow factor of a dessert that is SO SO SO easy to make.  This recipe makes two plates worth but by all means serve this traditionally in one large glass dish.  Ingredients:  300ml thickened cream  1 tablespoon icing sugar (refrain from adding if using pistachio cream not nut butter) Couple pinches of salt  250g mascarpone  200g pistachio nut butter (or cream but keep in mind this will make it a lot sweeter and lighter in colour)  400g savoiardi biscuits (lady fingers)  2 tablespoons instant coffee  1-2 tablespoons white sugar (sugar to taste)  Roasted salted pistachios, crushed  Method:  1. Whip the cream, salt and sugar for 2-3 minutes until dissolved.  2. Add the mascarpone and pistachio nut butter and whip until thick.  3. Give the cream a taste to ensure the salty and sweet flavours are balanced. If you’re struggling to taste the pistachio flavour, add more salt bit by bit.  4. Set the cream off to the side while you dissolve the coffee and sugar with a little bit of hot water followed by 1.5 cups of cold water. Give the coffee a taste to ensure you’re happy with the bitter to sweet ratio. Keeping in mind the cream is on the sweeter side so a little bitterness should be favoured to balance the whole dish.  5. In a ziplock bag, crush the pistachios.  6. Assemble the tiramisu by dipping the lady fingers into the coffee for 1-2 seconds on each side. The biscuits absorb very quickly so a quick dunk is enough, trust me.  7. Lay the lady fingers on the plate or in the glass dish until the bottom layer is completed.  8. Top with a layer of the cream and crushed pistachios.  9. Repeat the process just once more until you have just two beautiful layers of tiramisu. Lady fingers, cream, crushed nuts. Lady fingers, cream, crushed nuts.  10. Place into the fridge for 2 hours or overnight for best results  11. Serve and enjoy!   #pistachio #tiramisu #quickdessert #easydessert #pistachiotiramisu 

## Stats

- **Views:** 20,581
- **Likes:** 530
- **Shares:** 32
- **Comments:** 7

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

tiramisu, easydessert, quickdessert, pistachiotiramisu, pistachio

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