# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7306412326746393864
- **Gondola URL:** https://gondola.cc/posts/73939195-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ce9a7f2fbc.jpg
- **Posted:** 2023-11-28T07:31:30.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Lower carb beef stroganoff pie  Ingredients for 4:  Beef strog:  2 tablespoons olive oil 500g beef, cubed  Thyme  Salt and pepper  1 brown onion, thinly sliced  200g small whole button  1.5 tbsp flour  2 cups beef stock  2 tbsp Worcestershire  1 tbsp mustard  3 tbsp sour cream  (Feel free to adjust the last three measurements to your liking)  Mash:  1kg lower carb potatoes, cubed  2 tablespoons butter  1/3 cup light thickened cream  A hefty pinch of salt  To finish:  Fresh parsley  Method:  1. Bring a large pot of water to boil and salt it heavily until it tastes like the ocean.  2. Once the water is at a rolling boil, add the potatoes.  3. In a pan on high heat with olive oil, sear the beef off and season with salt, pepper and thyme.  4. Once the beef is cooked 60% of the way through and has a beautiful colour, remove from the pan leaving the juices behind and lower the heat to medium.  5. Add the onions to the remaining juices and saute for a minute or two.  6. Add the button mushrooms with another pinch of salt and saute together for an additional 1-2 minutes.  7. Add the flour and stir through until coating the onions and mushrooms before adding the stock. The flour acts as the thickening agent for this dish.  8. Add the Worcestershire, Dijon and sour cream and stir through.  9. Add the beef back in with all of its juices. Give the dish a final taste to ensure enough salt has been used. If not, add more.  10. Once you’re happy with the sauce, lower the heat completely and let it slowly simmer, thicken and darken in colour.  11. By now the potatoes should be super soft. Drain them and mash them or put them through a potato ricer.  12. Add the cream and butter and salt to taste.  13. Transfer the beef strog into an oven safe dish, top with the mash potato (try and get it as even as possible), and pop it under the grill until golden brown.  14. Top with freshly parsley and enjoy!  #beefstroganoff #beefstroganoffrecipe #DinnerIdeas #dinnerwithme #dinnerinspo #EasyRecipe #beefdinner 

## Stats

- **Views:** 23,184
- **Likes:** 405
- **Shares:** 57
- **Comments:** 9

## Tags

dinnerwithme, dinnerinspo, easyrecipe, beefstroganoff, dinnerideas, beefstroganoffrecipe, beefdinner

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