# @jasminseats on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jasminseats/video/7263057485907430657
- **Gondola URL:** https://gondola.cc/posts/73939563-jasminseats-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c42e5047d6.jpg
- **Posted:** 2023-08-03T11:32:33.000+00:00
- **Account Owner:** Jasmin’s Eats (@jasminseats) — https://gondola.cc/jasminseats

## Caption

Left over risotto calls for one thing and one thing only… Cacio e Pepe arancini.  Stuffed left over chilled risotto with mozzarella before coating it in salted flour, egg and panko and frying at 135-150 degrees celsius for at least 5-6 minutes or until golden and crunchy.  Tips:  - it’s important to season each crumbing station, salt is king  - the oil can’t be too high otherwise the arancini will be cold in the center and the mozzarella won’t melt  - salt immediately after frying to allow the salt to stick to the residual oil  Truffle mayo:  1 egg  Salt  1 tsp mustard  1 tsp white vinegar  2 tsp lemon juice (I used wayyyy too much, hence why mine is on the looser side)  1 cup oil  2-4 tsp of truffle paste depending how much you vibe truffle  Tips:  - keep the stick blender at the bottom of the jug over the yolk and keep there for at least 10 seconds with the power on - keep the stick blender at the bottom of the jug until the creaminess rises to at least 2/3. once reached you can move the stick blender around to emulsify the remaining oil  - taste the mayo and season accordingly. I added additional salt and garlic to make it an aioli.  Bon apple teeth 🫦 #arancini #cacioepepe #trufflemayo #truffle #arancio 

## Stats

- **Views:** 24,444
- **Likes:** 761
- **Shares:** 66
- **Comments:** 12

## Tags

arancini, trufflemayo, truffle, cacioepepe, arancio

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