# @tastelessbaker on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tastelessbaker/video/7554208726299856135
- **Gondola URL:** https://gondola.cc/posts/73940773-tastelessbaker-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/16d50b0266.jpg
- **Posted:** 2025-09-26T01:48:06.000+00:00
- **Account Owner:** Señor Kane (@tastelessbaker) — https://gondola.cc/tastelessbaker

## Caption

message for my wife...  here's the ingredients because I know you will want to make it 🙃 Makes: 26 Dumplings Prepare 5 g (1 tbsp) Sichuan Peppercorns 200 ml (⅚ cup) Hot Water* (Separated Between Wrapper & Meat) Dumpling Wrapper 260 g (2 ⅛ cups) Bread Flour 170 ml (¾ cup) Sichuan Water* 2 g (⅓ tsp) Salt Chinese Beef Filling 500 g (1.1 lb) Ground Beef / Minced Beef 2 g (½ tsp) White Sugar 0.5 g (¼ tsp) White Pepper 0.5 g (¼ tsp) Five-Spice Powder 1.5 g (¼ tsp) Salt 7–8 g (½ tbsp) Ginger, Minced 15 ml (1 tbsp) Oyster Sauce 15 ml (1 tbsp) Light Soy Sauce 7–8 ml (½ tbsp) Dark Soy Sauce 7–8 ml (½ tbsp) Chinese Cooking Wine 15 ml (1 tbsp) Vegetable Oil 7–8 ml (½ tbsp) Sesame Oil 110 g (1 cup) Spring Onions / Scallions, Finely Sliced 30 ml (2 tbsp) Sichuan Water* Extras 30 mL (2 Tbsp) Vegetable Oil For Frying 100 mL (~½ Cup) Water  Fry on medium for 4 minutes then steam for 7 minutes. #dumplings #beef #Asianfood #tastelessbaker #recipe 

## Stats

- **Views:** 61,700
- **Likes:** 7,029
- **Shares:** 227
- **Comments:** 80

## Tags

asianfood, beef, recipe, tastelessbaker, dumplings

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