# @danhdoanmua on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@danhdoanmua/video/7656731828618857736
- **Gondola URL:** https://gondola.cc/posts/74221960-danhdoanmua-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4ad8e36cc1.jpg
- **Posted:** 2026-06-29T08:30:12.000+00:00
- **Account Owner:** Danh Doan (@danhdoanmua) — https://gondola.cc/danhdoanmua

## Caption

a Vietnamese staple in every household and the perf postpartum meal for my sister  thịt xào mặn (caramelised pork belly)  You’ll need:  -1kg pork spare ribs or pork belly (remove bone if using ribs)  -vinegar + salt to wash pork  -half brown onion diced  -4 cloves garlic minced  -5-6 slices of fresh ginger skin on  -100ml coconut water  -whites of shallots to garnish  Sauces:  -1 1/2 tbsp fish sauce  -1 1/2 tbsp soy sauce  -1/2 tbsp ABC sauce  -1 tbsp sweet Thai chilli sauce  -1/2 tbsp dark soy sauce -1 tsp sugar  -lots of white ground pepper  1. Cut pork into thin slices + wash with vinegar, salt and warm water. Drain and dry  2. Add olive oil to saucepan over medium high heat + add ginger and stir fry until fragrant  3. Add in onion + garlic until fragrant  4. Add pork in and spread into an even layer and stir fry until cooked through  5. Add in your sauces and mix through  6. Add in coconut water and turn heat down to low and simmer for 20 mins or until sauce reduces  7. Add shallots in and simmer for another 5 mins  8. Serve over steamed rice and sliced cucumbers  #vietnamesefood #vietfood #postpartumfood 

## Stats

- **Views:** 156,224
- **Likes:** 12,548
- **Shares:** 320
- **Comments:** 54

## Tags

vietnamesefood, postpartumfood, vietfood

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