# @danhdoanmua on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@danhdoanmua/video/7624085184035458311
- **Gondola URL:** https://gondola.cc/posts/74222214-danhdoanmua-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/729fb8b263.jpg
- **Posted:** 2026-04-02T09:04:26.000+00:00
- **Account Owner:** Danh Doan (@danhdoanmua) — https://gondola.cc/danhdoanmua

## Caption

I’ve been dreaming about mum’s bánh xèo STEP 1: BATTER (make first + chill) (Half this recipe = 1 bag) Mix together: -2 bags banh xeo flour (340g each) found at Vietnamese grocers  -500ml coconut cream -4 rice bowls cold water -2 rice bowls full cream milk -2 tsp salt + 2 tsp sugar -1 bowl cornflour (for crispiness) -chopped spring onion + coriander -2 tbsp olive oil Then add: -150g mung beans (soaked 30 mins + softened in microwave and chilled) STEP 2: FILLING  -500g banana prawns (minced, keep head juice) -1.5kg pork mince -1 onion (diced) -4 cloves garlic -1 tbsp oyster sauce -2 tbsp fish sauce -1 tbsp soy sauce -½ tbsp sweet chilli -drizzle ABC sauce -white pepper -spring onion + coriander 1. Oil → sauté onion + garlic 2. Add pork → cook through 3. Add prawns → cook through 4. Add sauces → simmer till thick 5. Finish with herbs STEP 3: ASSEMBLE 1. Heat non stick pan until it’s VERY hot 2. Add oil and swirl 3. Pour thin layer of batter (spread FAST)  4. Turn heat to low to let it crisp 5. Add pork/prawn filling to one side 6. Add bean sprouts + cabbage 7. Cover slightly (not fully to allow the cabbage to cook through!) 8. Fold when golden + crispy   9. Wrap in salad leaves + dip in nuoc mam #banhxeo #vietnamesefood #vietfood 

## Stats

- **Views:** 20,595
- **Likes:** 965
- **Shares:** 58
- **Comments:** 15

## Tags

vietnamesefood, vietfood, banhxeo

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