# @andy_cooks on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@andy_cooks/video/7611102838772534546
- **Gondola URL:** https://gondola.cc/posts/74453597-andy-cooks-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/01e1759640.jpg
- **Posted:** 2026-02-26T09:26:18.000+00:00
- **Account Owner:** Andy Cooks (@andy_cooks) — https://gondola.cc/andy_cooks

## Caption

Beef and pine nut Kalitsounia Ingredients Dough 300g (2 cups) plain flour 60ml (¼ cup) olive oil 120ml warm water sea salt, to season Filling 1 brown onion 1 tbsp olive oil 300g beef mince 40g (¼ cup) pine nuts ½ tsp ground cinnamon small bunch flat leaf parsley 2 lemons  sea salt and freshly cracked black pepper, to season olive oil, for frying Method Step 1: Make the dough Mix the flour, olive oil and water in the bowl of a stand mixer with the dough hook attachment, or in a large bowl. Season with salt and mix until it comes together.  Knead for 5 minutes, until smooth, then set aside in a bowl. Cover and rest for 30 minutes. Step 2: Cook the filling Heat the oil in a large frying pan over medium-high heat. Crumble in the beef mince and cook for 8-10 minutes, stirring occasionally, until well browned.  Finely dice the onion and add to the pan, cook for 2-3 minutes until softened.  Stir in the pine nuts and cook for 1 minute, until toasted. Stir in the cinnamon and season with salt and pepper. Turn off the heat and add the zest and juice of the lemons. Mix well then set aside for 5 minutes to cool slightly  Finely chop the parsley leaves and stir through the beef, then transfer to a bowl and set aside to cool completely.   Step 3: Assemble and cook Roll the dough out on a lightly floured board to a large rectangle shape, about 2-3mm thickness.  Cut rounds from the dough using an 11cm round cookie cutter (discard the offcuts). Place a tablespoonful of filling in the centre.  Wet the edges of the pastry with a little water, then fold over in half and crimp the edges with a fork to seal.  Heat enough oil in a large frying to shallow fry over high heat. Add the first batch of pastries and turn the heat down to medium.  Cook for 1-2 minutes on the first side, until golden and crisp. Turn over and cook on the other side for a further minute to brown. Transfer to a wire rack over a tray to drain and repeat with the remaining pastries.   Serve warm, with lemon wedges.  #fyp #cooking #recip 

## Stats

- **Views:** 1,322,431
- **Likes:** 80,522
- **Shares:** 833
- **Comments:** 158

## Tags

cooking, fyp, recip

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