# @andy_cooks on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@andy_cooks/video/7530415292183235847
- **Gondola URL:** https://gondola.cc/posts/74454493-andy-cooks-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9a2cd8e891.jpg
- **Posted:** 2025-07-23T22:57:26.000+00:00
- **Account Owner:** Andy Cooks (@andy_cooks) — https://gondola.cc/andy_cooks

## Caption

Babe requested a dish from Sydney’s sister city, Paris, so I’m riffing on @Asmaekitchenn Entrecôte fondante with sauce moutarde @Maille Australia  Pan-fried rib eye with a Maille mustard sauce, smashed crispy potatoes with pepperberry and parmesan, Butterleaf green salad with mustard vinaigrette and finger lime. Remix this French dish today.  #Maille #MailleDuetDishes #AD Ingredients 1kg baby potatoes 60ml (¼ cup/2oz) olive oil 40g (½ cup) grated parmesan cheese 12 pepperberries Sea salt, to season 1 tbs beef tallow (or olive oil) 4 x 2.5cm  thick sirloin steaks 4 sprigs thyme, leaves picked 4 shallots, finely diced 300ml (10oz) cream 65g (¼ cup) Maille dijon mustard 2 finger limes 1 tbsp Maille wholegrain mustard 1 butter leaf lettuce, leaves separated Method Step 1: Cook the potatoes Par boil the potatoes in a large saucepan of salted boiling water for 15 minutes, until soft. Drain and rinse under cold water.  Preheat the oven to 180°C fan forced (355°F) and heat a heavy based baking tray in the oven.  Crush half the pepperberries lightly in a mortar and pestle.  Add the potatoes to the tray and crush lightly with the back of a spoon or jar, then drizzle with 1 tablespoon of the oil, sprinkle with pepperberries and some salt.  Sprinkle tops of potatoes with cheese and place in the oven to bake for 30 minutes until golden and crisp, turning over halfway through cooking.  Step 2: Prep and cook beef Heat the beef tallow in a heavy based large frying pan over medium-high heat.   Season the steaks with salt, then cook for 4 minutes each side, until cooked medium-rare. Set aside to rest.   Step 3: Cook the sauce Crush the remaining pepperberries and thyme lightly in a mortar and pestle.  Add the shallots to pan over medium heat, cook until softened.  Stir in pepperberries and thyme and cook for a further minute.  Pour in the cream and bring to a simmer. Add mustard and stir until well combined. Simmer on low heat for 5 minutes.  Step 4: Prepare dressing and serve Combine remaining oil, wholegrain mustard, pearls of the finger limes, and 1 tablespoon of water in a screw-top jar.  Season with salt and shake vigorously until well combined.   Drizzle dressing over lettuce in a large bowl and toss gently to combine.  To serve, slice steaks thinly and drizzle with mustard sauce. Serve with smashed potatoes and salad on the side. 

## Stats

- **Views:** 4,843,513
- **Likes:** 13,104
- **Shares:** 432
- **Comments:** 55

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

maille, mailleduetdishes, ad

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