# @andy_cooks on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@andy_cooks/video/7504239885415435527
- **Gondola URL:** https://gondola.cc/posts/74454734-andy-cooks-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/48f763aaa4.jpg
- **Posted:** 2025-05-14T10:03:27.000+00:00
- **Account Owner:** Andy Cooks (@andy_cooks) — https://gondola.cc/andy_cooks

## Caption

Smoked Shotgun Shells: Ingredients 1 brown onion, finely chopped 1 jalapeno, finely chopped  1½ cups (240g) sharp cheddar cheese, grated 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika 1½ tsp sea salt 1½ tsp cracked black pepper 500g (1.1 lbs) pork mince 250g dried cannelloni shells 20 strips streaky bacon 1 cup (250ml) BBQ sauce Method Combine onion, jalapeno, cheese, onion powder, garlic powder, paprika, salt, pepper and pork mince in a large bowl, mix well to combine.  Fill cannelloni shells with mince mixture, then wrap each shell in a strip of bacon. Place on a large tray, cover and refrigerate overnight.  Preheat a smoker to 120°C (250F). Place cannelloni shells directly on the smoker grill and smoke for 1 hour 15 minutes.  Heat BBQ sauce in a small saucepan on low, until warmed.  Brush shells with some sauce to glaze, continue to smoke for 20 minutes.  Baste again with the sauce, then smoke for a further 20 minutes.  Transfer to a serving platter and serve hot.  #fyp #smoker #meats #Recipe 

## Stats

- **Views:** 1,736,751
- **Likes:** 88,782
- **Shares:** 8,674
- **Comments:** 264

## Tags

meats, fyp, smoker, recipe

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