# @_cookim_ on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@_cookim_/video/7666196871370575122
- **Gondola URL:** https://gondola.cc/posts/74659821-cookim-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a49dcf191a.jpg
- **Posted:** 2026-07-24T20:39:21.000+00:00
- **Account Owner:** Cookim (@_cookim_) — https://gondola.cc/_cookim_

## Caption

Homemade vs Factory-made Gochujang🌶️🇰🇷 Homemade Gochujang (traditional method) 1. Steam soybeans & shape into brick-like Meju. 2. Hang with straw to dry & catch good bacteria for a month 3. Grind dried Meju into powder. 4. Mix powder with rice, salt water and soy sauce. And ferment for 3 days. 5. And mix gochugaru & grain syrup. Done! Factory-made Gochujang (with @sempio.official ) 1. Steam soybeans.And inoculate microorganisms and ferment into bean shape for few days (al-meju). 2. Steam rice & inoculate microorganisms to make rice nuruk (known as koji) 3. Ferment koji, rice, & yeast for a month. 4. Mix with meju & gochugaru. Done! Taste Test Homeamde Gochujang (tradtional method) - 텁텁함 - complex, rounded flavors. Factory-made Gochujang - clean - sharp, straight any questions about Gochujang? Ask everything :) And thank you @Sempio to show me around the factory:)  #gochujang #koreanfood 

## Stats

- **Views:** 334,012
- **Likes:** 31,489
- **Shares:** 737
- **Comments:** 97

## Tags

koreanfood, gochujang

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