# @_cookim_ on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@_cookim_/video/7436031900440956177
- **Gondola URL:** https://gondola.cc/posts/74660772-cookim-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/917bc06210.jpg
- **Posted:** 2024-11-11T14:41:46.000+00:00
- **Account Owner:** Cookim (@_cookim_) — https://gondola.cc/_cookim_

## Caption

Bossam Bossam is a dish that you wrap tenderly boiled pork, kimchi, ssamjang, garlic, and other ingredients in a lettuce and enjoy it. **Ingredients (Serves 3-4)** - 1 kg pork (pork shoulder, or belly are good) - 1/2 onion - 1  green onion - 5 cloves garlic - Whole black peppercorns - Doenjang (Korean soybean paste) - Lettuce - Ssamjang - Kimchi **Recipe** 1. Sear the pork meat (optional). 2. In a pot, add the pork, 1/2 onion, green onion, 5 cloves garlic, 1Tbsp whole black peppercorns, and 2 Tbsp doenjang. Add enough water to cover the pork. 3. Cover with a lid and simmer on low heat for 1 hour (lid optional). 4. After 1 hour, remove the pork and slice it. 5. To serve, place pork, kimchi, garlic slices, and ssamjang on a lettuce leaf, then wrap and enjoy. **Tips** - For cleaner slices, cool the pork before cutting (use ice water or refrigerate). - Searing the pork for browning adds a layer of flavor, but you can skip it if you prefer—it will still taste great. - If you don’t have doenjang, ssamjang can be used as a substitute. - Using only the white part of the green onion gives a cleaner taste, but adding the green part is fine too. - If you don’t have lettuce, napa cabbage leaves make a good alternative for wraps. #koreanfood #bossam #kimchi 

## Stats

- **Views:** 4,683,817
- **Likes:** 400,716
- **Shares:** 14,524
- **Comments:** 961

## Tags

koreanfood, kimchi, bossam

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