# @_cookim_ on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@_cookim_/video/7421934167480339713
- **Gondola URL:** https://gondola.cc/posts/74660849-cookim-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c2db0a5286.jpg
- **Posted:** 2024-10-04T14:55:37.000+00:00
- **Account Owner:** Cookim (@_cookim_) — https://gondola.cc/_cookim_

## Caption

Korean Food Series : Jjajangmyeon Ingredients (Serves 4) - Pork meat 400g - Black bean paste (Chunjang) 100–150g - 1 Onion - 1 Green onion - Ginger 1 piece (20g) - Sugar - Soy sauce - Oyster sauce - Potato starch Recipe 1. Cut 400g of pork into 3cm cubes (bite-sized pieces). 2. Stir-fry the pork over high heat for 2 minutes (to get a Maillard reaction). 3. Mince the ginger and stir-fry for 1 minute. 4. Lower the heat and add the black bean paste (chunjang), stir-frying for 1-2 minutes. 5. Dice the onion and green onion, then stir-fry for 1 minute. 6. Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes. 7. Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency. 8. Serve with boiled Chinese noodles, and enjoy with the black bean sauce. #koreanfood #jjajangmyeon 

## Stats

- **Views:** 6,526,853
- **Likes:** 522,178
- **Shares:** 29,121
- **Comments:** 1,937

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

koreanfood, jjajangmyeon

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