# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7579312880416296214
- **Gondola URL:** https://gondola.cc/posts/74676127-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/03ecfda565.jpg
- **Posted:** 2025-12-02T17:25:01.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Nothing says cosy season like @Luke Downing’s mulled wine... tacos?! checks notes yep, tacos. Serves: 4–6 as a festive sharing platter  Prep Time: 30 mins (+ marinating)  Cook Time: 15 mins  Ingredients  600g pork shoulder or pork belly, cut into thin strips  200ml red wine  100ml orange juice  Zest of 1 orange  2 tbsp apple cider vinegar  2 tbsp olive oil  2 tbsp achiote paste (or smoked paprika and chilli powder if unavailable)  1 cinnamon stick  3 cloves  3 star anise  0.5 tsp ground all spice.  3 garlic cloves, minced  1 tbsp brown sugar  1 tsp ground cumin  1 tsp ground coriander  1 tsp smoked paprika  1 tsp salt  6 small corn tortillas     Toppings    Pineapple chunks  Pickled red onion  Fresh coriander  Pomegranate seeds  Method 1.  Warm wine gently with cinnamon, cloves, star anise, and allspice. Infuse for 10 minutes, then strain 2.  Mix the infused wine with the other marinade ingredients. Add the pork, mix, cover and marinate at least 4 hrs (overnight is best!) 3.  Cook the pork in a hot pan/griddle or under the grill until charred and caramelised 4.  Warm your tortillas and pile on the pork 5.  Top with anything you like, we've gone with grilled pineapple, pickled red onions, coriander and pomegranate seeds 6.  Finish with a squeeze of lime #mulledwine #tacos #porktacos #christmasrecipe #festiverecipe

## Stats

- **Views:** 2,203
- **Likes:** 87
- **Shares:** 4
- **Comments:** 1

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

christmasrecipe, festiverecipe, tacos, porktacos, mulledwine

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